Expertise is scarce.
Senior practitioners are few; hiring is slow; consultants are oversubscribed.
World-class food safety expertise, built into every decision.
Experts in the loop. Decisions you can defend.
The problem
Risk moves faster than expert support.
Decisions are high-consequence.
A wrong call can mean a recall, regulatory action, or brand event — and the rationale must be explainable.
Generic tools fall short.
Risk-assessment tools are often hard to use, compliance requirements and scientific knowledge are scattered, and generic AI can sound plausible without giving specific, traceable, trustworthy answers.
The solution
Expert-governed food safety decision support with structured workflows and traceable rationale.
Expert reasoning
Decomposes questions like a senior practitioner.
Curated knowledge
Organizes reviewed scientific, regulatory, and institutional sources.
Traceable outputs
Links assumptions, sources, confidence, and rationale.
Human escalation
Routes uncertainty to a qualified expert.
Capabilities
Food safety copilot for operational decisions.
Toolbox
Purpose-built workflows and risk assessment models translate expert food safety judgment and knowledge into repeatable task and decision support.
Schedule
Coordinate recurring food safety work such as sampling, sanitation, and maintenance by simply talking to your agent.
Execution Support
Get work done more productively and confidently today, without new IT infrastructure, a data team, or prior AI experience.
Memory
The agent learns more about your facilities the more you use it, while memory can be toggled off when privacy concerns require a clean session.
Who it helps
Small & mid-sized manufacturers
Lean FSQ teams that need senior-level reasoning without adding headcount.
Multi-site food companies
Connect to your existing enterprise software to enable deeper analytical power across operations.
Labs, providers & advisors
Service organizations embedding expert-governed FSQ decision support.
Experts in the loop
Melanie Neumann
Principal
Food law, regulatory compliance, enterprise risk, and recall/crisis advisor for food and beverage companies.
John David
Strategy & Operations
Scientific marketing and food safety strategy leader focused on translating expertise into practical adoption.
Martin Wiedmann
Scientific Advisor
Cornell food safety professor with deep expertise in microbial food safety and risk-based control.
Luke Qian
Technical Lead
Food safety and applied AI researcher developing agents, prediction models, and risk assessment methods for decision-support.
Abigail Snyder
Extension Lead
Cornell food science professor focused on practical interventions for microbial food safety and quality.
Contact
Demo inquiry
Tell us which food safety workflow you want to make more repeatable, evidence-linked, and defensible in a short demo.